wonton skins -1 pack(u can also use samosa sheets)
crab meat -1/2 cup
worcestershire sauce -1 tsp
red chilli sauce - 1-2 drops
softened cream cheese - 4 big spoon
garlic powder - 1/4-1/2 tsp
Oil for frying
Mix crab, cream cheese, red chilli sauce, garlic powder and Worcestershire. Place 1/2 teaspoon of mixture in a wonton skin. Fold diagonally and fry until golden brown in oil. Serve immediately with sweet and sour sauce.