CRAB WONTON





INGREDIENTS
 wonton skins -1 pack(u can also use samosa sheets)
 crab meat -1/2 cup
 worcestershire sauce -1 tsp 

 red chilli sauce - 1-2 drops 
 softened cream cheese - 4 big spoon 
 garlic powder - 1/4-1/2 tsp
 Oil for frying



   
METHODS
Mix crab, cream cheese, red chilli sauce, garlic powder and Worcestershire. Place 1/2 teaspoon of mixture in a wonton skin. Fold diagonally and fry until golden brown in oil. Serve immediately with sweet and sour sauce.

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