Fine Flavours: BRINJAL COCONUT MASALA

Easiest recipe ever..I try to spend less time in kitchen these days ..As i have told u in my last post ..i have started doing my masters now its difficult to find time cooking hi fi dishes which takes lot of time..So i prefer easy recipes and try to get out of kitchen as fast as possible..So i reserve my elaborate cooking to weekends :) This is one such recipe for people who work or study and dont have much time to spend in kitchen.This masala goes well with rice / chapathi.

Brinjal - 1 long

Onion - 1 medium

Coconut - 4 tbsp

Tomato-1

Ginger- garlic paste- 1 tbsp

coriander powder - 1/2 tbsp

chilli powder - 1 tbsp
Oil
Salt to taste

METHOD

Cut brinjal in to small cubes and keep aside.Grind onion ,tomato, coconut ,ginger-garlic paste,coriander power,chilli powder to smooth paste.Heat oil in a pan ..Add the ground paste .Saute till golden brown.Add brinjal pieces along with salt.Cover and cook in medium flame.No water needed.Keep stirring every few minutes to avoid burning of the masala.