INGREDIENTS
Spinach - 1 bunch
Mustard seed - 1 tsp
Raw rice - 1tsp
Garlic clove - 2
Urad dal- 1tbsp
Dry red chilli - 2 - 3
Grated coconut - 1/4 cup
Salt to taste
Oil
Heat oil in a pan.Add mustard seed let it splutter ,then add dry red chilli,raw rice,urad dal and crushed garlic.Add chopped spinach ,sprinkle 2 tbsp water along with salt ,cover and cook for 1 to 2 minutes.Add grated coconut ,cook till all water evaporates.
Labels: KERALA-VEG-RECIPE, VEGETABLE-DISHES-DRY