2.Chilli powder - 2 tsp
turmeric powder - 1/2 tsp
lemon juice - 1 tbsp
salt - to taste
3.oil as needed
4.Shallots - 1/2 cup chopped
ginger & garlic crushed - 1 tbsp each
curry leaf chopped - 1 tbsp
green chilli crushed - 1 tsp
red chilli paste - 1/2 tbsp (according to spice level needed, you can reduce the amount as we are already adding green chilli and chilli powder)
Tomato - 1 medium finely chopped
Lemon juice - 1/2 tsp
Turmeric powder - 1/4 tsp
Source - vanitha magazine
Clean fish ,cut slashes on fish using knife.
Marinate fish in number 2 ingredients for 15 minutes.
Heat oil in a pan,fry number 4 ingredients ,remove from flame and keep it aside.
Cover marinated fish with the above sauteed mixture ,wrap it in banana leaf as shown in the picture
Add 2 to 3 tbsp oil on a pan,keep the banana leaf wrapped fish on the pan cook covered on low flame for 20 minutes turning the fish in between.
Labels: FISH-FRY, KERALA-NONVEG-RECIPES