1.karimeen -2
2.Chilli powder - 2 tsp
   turmeric powder - 1/2 tsp
   lemon juice - 1 tbsp
   salt - to taste
3.oil as needed
4.Shallots - 1/2 cup chopped
   ginger & garlic crushed - 1 tbsp each
   curry leaf chopped - 1 tbsp
   green chilli crushed - 1 tsp
  red chilli paste - 1/2 tbsp (according to spice level         needed, you can reduce the amount as we are already adding green chilli and chilli powder)
  Tomato - 1 medium finely chopped
  Lemon juice - 1/2 tsp
  Turmeric powder - 1/4 tsp

Source - vanitha magazine

Clean fish ,cut slashes on fish using knife.
Marinate fish in number 2 ingredients for 15 minutes.
Heat oil in a pan,fry number 4 ingredients ,remove from flame and keep it aside.
Cover marinated fish with the above sauteed mixture ,wrap it in banana leaf as shown in the picture
Add 2 to 3 tbsp oil on a pan,keep the banana leaf wrapped fish on the pan cook covered on low flame for 20 minutes turning the fish in between.

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