1.Potato - 2 medium
2.Bread crumbs - 1/2 cup
   Coriander powder - 1 teaspoon
   Chilly powder - 1 teaspoon 
   Turmeric powder - 1/4 teaspoon 
   Garam masala - 1/2 teaspoons
   Coriander leaves - 1 tablespoon
   Salt - to taste
3.Vermicelli - 1/2 cup
4.Oil - to fry
For batter:
   Corn flour - 1/4 cup
   Salt - to taste


Boil potato ,remove skin and mash the potatoes. To this add ingredients under number 2, mix well. In a pan heat 1 tablespoon oil ,add the above mixture to the oil. Saute well for 3 minutes. Remove from flame and keep the mixture aside to cool it down. Take vermicelli in a plate. Mix cornflour and salt with water to make a thick batter. Make lemon size balls out of the potato mixture, dip it in cornflour batter and roll it on vermicelli. Heat oil in a pan and deep fry these  potato balls. Serve hot with tomato ketchup.