INGREDIENTS
Cauliflower - 1/2 of one medium cauliflower(cut in to small chunks)
Onion - 1 chopped finely
Tomato - 1 chopped finely
Jeera - 1 teaspoon
Mustard seed - 1/2 teaspoon
Chilli powder - 1/2 tablespoon
Turmeric powder - 1/4 teaspoon
Fennel powder - 1 teaspoon
Chat masala - 1/2 teaspoon
Tomato ketchup - 1 tablespoon
Salt - to taste
Oil
METHOD
Heat oil in a pan. Splutter jeera. Add onion saute till golden brown. Add chopped tomato and saute till it becomes soft. Now add chilli, turmeric and fennel powder. Saute for 1 minute.Add tomato ketchup and salt mix well. Cook till oil starts to separate. Add cauliflower mix so that all cauliflower florets gets coated with the masala. Cover and cook till cauliflower becomes soft. If needed sprinkle some water. Keep stirring in between so that it does not get burnt and stick to the bottom of the pan. Before taking it out of the flame add chat masala.Labels: NORTHINDIAN-DISHES-VEGETARIAN
