Chicken wings - 10 to 12
Corn flour - 2 tablespoons
All purpose flour - 1 tablespoon
Chilli powder - 2 teaspoons (optional ) add if u need more spice
Garlic chopped - 1 tablespoon
Ginger paste - 1/2 tablespoon
Chilli paste -1 tablespoon
Light soy sauce - 1 tablespoon
Vinegar - 1/2 table spoon
Egg - 1
Salt - to taste
Oil -  for deep frying


Wash and cut chicken wings tip, remove the small bone from inside and pull down the meat to one end of the thick bone to make it in to a lollipop shape. In a bowl mix all the ingredients except chicken and oil in to a thick paste. Add chicken pieces to this and coat well. Marinate this for 2 to 3 hours in refrigerator. In a pan heat oil enough to  fry chicken. Deep fry chicken turning both sides until golden brown. Serve hot.

Note: If you want it to be less spicy you can avoid adding chilli powder as we have already added 1 table spoon of chilli paste.

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