Chickpea/Chana - 1.5 cups boiled
Grated coconut - 1/3 cup
Mustard seed - 1/4 teaspoon
Urad dal - 1/2 teaspoon
Green chilly - 1 or 2 (According to your spice level)
Asafoetida - pinch
Curry leaf - 1 stalk
Soak chickpeas for 5 to 6 hours. Boil chickpeas with enough salt until fully cooked. In a pan heat 1 tablespoon oil add items under " To Temper ". To this add cooked channa and mix everything well. Add grated coconut to this and fry for 1 to 2 minutes. Serve!!