Potato - 3 to 4 medium
Chilly Powder - 1 - 2 teaspoon (according to taste)
Turmeric Powder - 1/4 teaspoon
Asafoetida/Kayam/Hing - 2 Pinch
Mustard Seed - 1/2 teaspoon
Oil - To shallow fry
Peel and chop potatoes to small cube . Boil the potatoes till its partially cooked on stove. Drain the potatoes, mix it with all the spices in a bowl. Heat oil in a pan .Splutter mustard seeds, then add masala coated potatoes in to the pan and fry on medium heat till potatoes are crispy.