Chicken Legs - 5 to 6
Ginger garlic paste - 1 tablespoon each
Lime juice - 1/2 lime
Hung yogurt - 1 cup
Kashmiri Chilly powder  - 1/2  tablespoon or to taste
Turmeric powder - 1/4 teaspoon
Garam masala - 1teaspoon
Chaat Masala - 1/2 teaspoon
Roasted Gram flour - 2 to 3 tablespoons 
Salt to taste 
Oil - 2 tablespoons


Clean chicken to remove skin and fat. Dry the chicken legs from excess water with a paper towel. Make 3 deep cuts on the chicken . Marinate chicken in lime juice, salt ,pinch of turmeric powder and 1/2 teaspoon chilly powder for 15 minutes.

In a bowl mix hung yogurt, roasted gram flour, ginger garlic paste, turmeric powder, chilly powder, garam masala, chaat masala, salt and 1 table spoon oil. (careful when you add salt this time as we have already used salt in the first marination )

Coat the chicken in this marination well and keep it covered in the refrigerator for 2 to 3 hours. Pre heat oven to 250 C. Place the chicken pieces on to a oil sprayed baking sheet .

Cook for 5 minutes. Reduce the temperature to 180 C and broil till the chicken pieces get completely cooked. Keep turning chicken legs in between so that all sides get roasted well. 

While cooking take the rest of oil on a cooking brush and glaze on top of the chicken pieces. It will take about 15 to 20 minutes approximately for the chicken to cook fully. Sprinkle some chat masala on top and serve.