INGREDIENTS
Chicken - 8 pieces
For bbq sauce
Butter - 2 tbsp
Cider vinegar - 3 tbsp
Ketchup - 1/2 cup
Water - 1/3 cup
Honey - 1/4 cup
Worcestershire sauce - 1 tbsp
Onion - 1 finely chopped (about 1 cup)
Garlic clove - 3- 4 minced
Chilly powder - 1 tsp (or spicy enough for u )
Dry mustard powder - 1/2 tsp
Salt to taste
METHOD
Melt butter in a small pan over medium heat.Add onion and saute until tender.Stir in ketchup and remaining ingredients,bring to a boil.Reduce heat and simmer uncovered for 5 minutes.Marinate chicken pieces in bbq sauce over night in refrigerator or at least for 4-5 hours.Reserve leftover sauce.
Place chicken pieces on grill over medium heat about 350 degree,cook 5 to 10 minutes on each side.Reduce heat and grill until done ,baste chicken with remaining bbq sauce during last 5 minutes of grilling.Serve with remaining sauce .
Labels: BAKING, CHICKEN-FRY
