PALAK PAKODA

INGREDIENTS

Spinach - 2 cups finely chopped
onion - 1 cup finely chopped
Gram flour - 1 cup
Rice flour - 1 tbsp
Ginger -garlic paste - 1tsp
Chilli powder - 1 tsp
Jeera  -  1 tsp crushed
Asafoetida  - 1/4 tsp
Baking soda - pinch
Salt
Water for mixing batter
Oil for deep frying




METHOD

In a mixing bowl add all ingredients.Add 3-4 tbsp water to the bowl mix well.Batter should be of thick consistency .Heat oil in a pan ,take small amount of batter with spoon or hand and drop it in to the oil .Deep fry until golden brown.Serve hot with coriander chutney.


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