This is a famous kerala snack.
INGREDIENTS
Ripe kerala banana (ethapazham/nendra pazham ) - 4
All purpose flour - 1 cup
Sugar - 1 tbsp (add more for more sweetness)
Turmeric powder - 1/4 tsp
Jeera crushed - 1 tsp
water - 1 1/2 to 2 cups
Pinch of salt
Oil for deep frying
METHOD
Make a thick batter of all purpose flour , jeera and sugar by adding enough water .Slice banana in to thin pieces .Dip the banana pieces in the batter.Coat banana pieces well with the batter.Deep fry in oil.Drain the excess oil.
I am sending this to kalyani's (from sizzling taste buds) event Holi Fest Colourful Palette
Labels: KERALA-SNACKS, TEA-TIME-SNACKS
