CARROT CABBAGE THORAN / CARROT CABBAGE STIR FRY WITH COCONUT

INGREDIENTS

 Cabbage finely chopped - 1 cup
Carrot finely chopped - 1 cup
Green chilies - 2 to 3 sliced
Mustard seeds - 1/2 teaspoon
Urad dal - 1/4 teaspoon
Coconut grated -1/4 to 1/2 cup
Curry leaves - 1 stalk
Salt - to taste
Oil

METHOD
Heat oil in a pan. Splutter mustard seeds and urad dal. Add curry leaves and green chilies fry for few seconds. Add chopped cabbage and carrot, sprinkle 1 tablespoon of water. Cover and cook in low flame till it gets soft and cooked.Keep stirring in between so that it does not get burned and stick to the bottom.Once its cooked add grated coconut mix well. Saute for 2 more minutes. Switch off the flame. Serve hot with rice.

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