INGREDIENTS
Onion - 2 roughly sliced
Gram Flour - 1/2 cup
Rice Flour - 3 - 4 table spoons
Asafoetida/Hing - 1/4 teaspoon
Chilli powder -1 teaspoons or to taste
Green chilli - 1 chopped
Jeera - 1/2 teaspoon crushed
Ginger grated - 1/2 teaspoon
Curry leaf - 1/2 table spoon roughly chopped
Salt to taste
Oil - for deep frying
METHOD
In a bowl add chopped onion and all other ingredients except oil.Sprinkle very little water and mix well.The consistency should not be watery/soggy ,it should be a dry mixture for pakoda's to turn out crispy.Keep it aside for 15 minutes.By this time water from onion also will ooze out.Mix well again.Heat oil in a pan, when the oil is hot drop the pakoda mixture little by little, fry in medium flame until golden brown. Serve hot.
Labels: APPETIZER, TEA-TIME-SNACKS
