Ingredients
Paneer - 250 grams
Onion - 1 cubed
Tomato - 2 cubed
Capsicum - 1 big cubed
Mushroom - 1 cup diced
For Marination
Hung yogurt - 1/2 cup
Gram Flour - 1 tablespoon
Ginger Garlic paste - 1/2 tablespoon
Chilly Powder - 2 teaspoons
Kasuri Methi - 1 teaspoon
Jeera Powder - 1 teaspoon
Garam Masala - 1/2 teaspoon
Chat Masala - 1/2 teaspoon
Lemon Juice - 1/2 of one lime
Oil - 1 tablespoon
Salt
Butter for braising
Wood Skewers
Method
Soak skewers in water 10 minutes before grilling. Mix all the ingredients under marination. Cube paneer and all other vegetables. Marinate for 20 minutes.
Skewer the vegetables and paneer on to the sticks.Brush the vegetables and paneer with melted butter. Preheat the oven for 200 C/390F. Place the skewers in the middle rack and bake for 10 to 15 minutes by brushing with butter and turning the skewer in between until you get charred corners. Serve hot with mint chutney.
Labels: APPETIZER, PANEER
